Wishing you Good Health, Good Luck and Happiness this St. Patrick’s Day!

Start your day off with a healthy and festive breakfast that harnesses super powerful – and appropriately colored – spinach.

Ingredients:

• 6 eggs
• 1 tbsp. milk
• 2 tbsp. onion, roughly chopped
• 1 c. fresh spinach leaves, washed with big stems removed
• Salt and pepper to taste
• Butter or olive oil for frying

Directions:

Combine first 5 ingredients in a blender (including the salt and pepper) and blend until the greens are pureed into little bits. Heat a pat of butter or splash of olive oil in a frying pan over medium-low heat. Pour the egg mixture into the warm pan. Let it sit for a couple minutes before you begin to stir and scramble with a spatula. Cook until eggs are done all the way through.

Makes 3 servings.

Recipe found on Shape.com